Moforaja - Print: Slatko od tre

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Moforaja - Print: Slatko od tre - Page 1

Moforaja (http://moforaja.com/index.php)
- TRADICIJE MOSTARA (http://moforaja.com/board.php?boardid=11)
-- KUHINJA (http://moforaja.com/board.php?boardid=13)
--- Slatko od tre (http://moforaja.com/threadid.php?threadid=26316)

Posted by tweetymo on 06-02-2009 at 11:58:

Slatko od trešanja

Narode pomagajte imam kuci brdo trešanja i žao mi da prropadnu a bi htjela napravit slatko od trešanja al ne znam kako de ima li ko kakav recept
hvala

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Hendikepirano dijete nit' je bolesno nit' zarazno. Ono samo traži da bude prihvaæeno u našoj/svojoj zajednici. 97% neæe preuzeti ovu poruku kao status, ako si ti jedna/jedan od 3% preuzet æeš ovu poruku bar na jedan dan !

Posted by Mostarka83 on 06-02-2009 at 12:06:

1 kg tresanja
1.25 kg secera
1 ili 2 kesice vanile
1 casa vode
1 limun

Tresnje operes normalno i ocistis
Secer prokuhas sa vodom da se dobije gust sirup.
U secerni sirup dodas tresnje i limun rezan na kolutove pa kuhas dok tresnje budu skuhane a sirup da bude dobro gust.
Pokrijes mokrom krpom i ostaviis preko noci a onda stavljas u tegle.

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Posted by tweetymo on 06-02-2009 at 12:08:

hcvala mostarka probam pa javim
hehehe

Posted by Mostarka83 on 06-02-2009 at 12:10:

normalno, ovo je za 1 kg tresanja, za vise dupliras mjere

ovo je moja drugarica probala sa sajta coolinarka i super su joj ispale...

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Posted by tweetymo on 06-02-2009 at 12:11:

ma predpostavila sam nego mozes li mi onako orijentaciiono rewc koliko se vremenski moraju kuhat

Posted by sany on 06-02-2009 at 12:13:

Tweety,kupi zelier secer,tj secer u kome je jabukov pektin,limunova kiselina,bez konzervansa je...ja sam ga kod nas nalazila u interexu...
Ide 1 kg tog secera na 1kg voca,kuha se kratko oko 15-ak minuta,dok se secer ne rastopi i ne dobije lijepa gusta masa...
To je najbrzi i najlaksi nacin

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Bogat si tek kad imas nesto sto nikada ne mozes kupiti novcem.....

Posted by Mostarka83 on 06-02-2009 at 12:14:

mozes i ovako kako je sany rekla, brze se kuha

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Posted by Carmela on 06-02-2009 at 12:15:

Najjednostavnije ti je da ih oèistiš i zalediš. Zimus od njih kolaèa, kompota, svega da praviš.

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Èovjek koji može pobijediti druge - jak je; èovjek koji pobijedi sebe - svemoæan je.

Posted by tweetymo on 06-02-2009 at 13:40:

Posted by djemila on 06-02-2009 at 15:40:

Nista ne vrijede zaledjene tresnje..ostavljali su meni dugo godina..a nista,sve se u vodu pretvori

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Nije znanje Znanje znati....vec je znanje Znanje dati...

Posted by zutaljka on 06-02-2009 at 15:48:

citat od djemila:

Nista ne vrijede zaledjene tresnje..ostavljali su meni dugo godina..a nista,sve se u vodu pretvori

....ali nije mi jasno da ih nisi mogla upotrijebiti ,jer ja kroz cijelu zimu pravim kolac od zamrznutih tresanja i uvijek bude o.k.(dok se odmrzavaju staviti ih na cjedaljku da iskapa sok)i onda su spremne za upotrebu

Posted by djemila on 06-02-2009 at 15:56:

Nisam nazalost..sve se u vodu pretvori..mozda i takva vrsta tresanja...

ja sam zamrzavala jagode ali poredam na tacnu i kad se zalede onda u kesu i opet u zamrzivac..a tetka mi tresnje sve odjednom u nakvu veliku zdjelu i na kraju nista, ko ce tresnje svaku posebno zamrzavati

inace sestra moja je majstor za te stvari, pravi sok, slatko,djem...zna dobro iskoristiti voce, tako da me ceka kad dodjem

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Nije znanje Znanje znati....vec je znanje Znanje dati...

Posted by Mostarka83 on 06-02-2009 at 16:43:

citat od Carmela:

Najjednostavnije ti je da ih oèistiš i zalediš. Zimus od njih kolaèa, kompota, svega da praviš.

ja tako radim, iako svekrva zna kompot super napraviti

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Posted by Snjeza on 06-02-2009 at 19:20:

ako imate viska tresanja posaljite koju u nas nisu jos ni procvjetale....slatko cemo praviti u novembru.....

Posted by Mostarka83 on 06-02-2009 at 19:27:

Kako bona nisu procvjetale, prodje im sezona, ufatile vise mesine

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Posted by tweetymo on 06-02-2009 at 20:01:

e ljudi ispalo slatko ko dusa i jos iskoristila dio tresanja pa napravila kolac s njima ma ko dusa , ono po slasticarski tjesto tresnje u zeleu i dvije vrste krema i slag pjena ma pravo osvjezavajuce a nije skup hehheh

Posted by Mostarka83 on 06-02-2009 at 20:03:

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Posted by Carmela on 06-02-2009 at 21:59:

citat od zutaljka:

citat od djemila:

upravo tako, da iskapa... ali voda, jer tek kad iskapa one ponovo imaju onaj svoj prepoznatljivi ukus i ne raspadnu se kao Djemili.

Aha Djemila..evo smo te uhvatile da ne znaš baš sve u kuhinji

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Èovjek koji može pobijediti druge - jak je; èovjek koji pobijedi sebe - svemoæan je.

Posted by djemila on 06-02-2009 at 23:20:

Carmela u pravu si..nisam zavrsila Kuharsku skolu, a imam ja jos puuuuno da ucim o kuhinji...to je neiscrpna grana koju volim.

Nego moram ti reci da zadnjih 28 proljeca nisam u Mostaru kad su tresnje u jeku..pa mi tetka svoje tresnje ostavlja u zamrzivac, a ja valjda zeljna onih cvrstih rumenih tresanja, pa mi ove zamrznute nisu fine...

Ovamo kupim, ali ni ukus a ni cijena "nisu cemu"

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Nije znanje Znanje znati....vec je znanje Znanje dati...

Posted by Carmela on 06-03-2009 at 09:20:

Kad smo kod cijena...nisu ni ovdje baš prihvatljive kad poènu ...a za kuhinju sam se šalila

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Èovjek koji može pobijediti druge - jak je; èovjek koji pobijedi sebe - svemoæan je.