Moforaja - Print: Knedle

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Moforaja - Print: Knedle - Page 2

Moforaja (http://moforaja.com/index.php)
- TRADICIJE MOSTARA (http://moforaja.com/board.php?boardid=11)
-- KUHINJA (http://moforaja.com/board.php?boardid=13)
--- Knedle (http://moforaja.com/threadid.php?threadid=10925)

Posted by tweetymo on 12-12-2006 at 11:56:

e jesam i ja neznalica majke ti mile

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Hendikepirano dijete nit' je bolesno nit' zarazno. Ono samo traži da bude prihvaæeno u našoj/svojoj zajednici. 97% neæe preuzeti ovu poruku kao status, ako si ti jedna/jedan od 3% preuzet æeš ovu poruku bar na jedan dan !

Posted by almonda on 12-12-2006 at 23:19:

Tri put do sad napravila i odmah sve pukle

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Zivot nam vraca samo ono sto mi drugima dajemo.....

Posted by tweetymo on 12-13-2006 at 23:27:

aj ljudi ne tjerajte mi vodu na usta

Posted by bijeli labud on 12-13-2006 at 23:30:

RE: Knedle

citat od djemila:

Knedle sa sljivama

Potrebno:

500 gr krompira skuhanog prethodnog dana
150 gr brasna
50 gr griza
1 jaje
na vrh kasikice soli
12 do 15 sljiva u koje se na mjesto gdje je bila kospica, stavi pola kocke secera. Moze i citava - po zelji

Krompir izgnjeciti i pomijesati sa grizom, jajetom, brasnom i solju, a zatim izraditi fino tijesto. Tijesto razvuci oklagijom i rezati kvadratice velicine 7x7cm -otprilike. Staviti u sredinu sljivu i iz toga firmirati knedle gnjecenjem i oblikovanjem. Spustati knedle u provrelu, malo osoljenu vodu i kad izdaju na povrsinu (to znaci da su kuhane) izvaditi i pustiti da se malo okapaju.

U tavi otopiti 30 grama butera, staviti prezle toliko da pokupi masnocu, malo secera i pustiti da malo urumeni, a onda ubacivati knedle, provaljati ih u tavi dok ne budu obavijene prezlom sa svih strana i izvaditi. Gotovo!

knedle samo jedne i vrijedne ..kako ih ja volim

Posted by djemila on 03-10-2011 at 21:13:

evo Davore, haj knedle knedle pa pocasti raju

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Nije znanje Znanje znati....vec je znanje Znanje dati...

Posted by tvrancic on 03-10-2011 at 21:16:

Još jedan mali savjet. Kad ih pravite - napravite malo više i zaledite ih. Sljedeæi put samo uzavrijete vodu i direktno iz zamrzivaèa u vodu.
I haj zdravlja vam nemojte više o slatkišima - nadebljat æu se

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Posted by djemila on 03-10-2011 at 21:18:

haj probacemo i to zamrzavati, ako ista ostane(od mene)

ama ne bih ja nego rekoh da malo podignem temu..( a i secer opao )

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Nije znanje Znanje znati....vec je znanje Znanje dati...

Posted by djemila on 03-10-2011 at 21:19:

citat od tvrancic:

ja, zaboravih...necemo slatko, nego cemo Burek na Tepi pa onda slatko

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Nije znanje Znanje znati....vec je znanje Znanje dati...

Posted by tvrancic on 03-10-2011 at 21:32:

citat od djemila:

citat od tvrancic:

ja, zaboravih...necemo slatko, nego cemo Burek na Tepi pa onda slatko

More Djemila, ujutro burek na tepi, pa poslije ruèka švedski stol sa slatkim

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Posted by djemila on 03-10-2011 at 21:35:

i onda Hitna

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Nije znanje Znanje znati....vec je znanje Znanje dati...

Posted by Viribus on 03-10-2011 at 21:35:

Ðemka ostade li ijedna, za nas trojicu.

Posted by tvrancic on 03-10-2011 at 21:37:

Bola Viribuse jašta je nego ostala. Knedle kad se prave - ništa manje od vanjika

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Posted by Viribus on 03-10-2011 at 21:44:

ja s put gladan èekam veèeru i èitam o Ðemkinim knedlama, još me veæe glad spopala. šalji Ðemka, ima gladnih pa makar i u humanitarnoj.